Food
26 Mar, 2026
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Matthieu Duval makes ‘Istry’ as first King of Cocktails
Five flavour specialists celebrated Bartender Week on Tuesday night with a mix-off on the rooftop of 100 Restaurant. After two rounds, Matthieu Duval, who put on a showstopping performance, was…
19 Mar, 2026
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Chef Scotley Innis elevates Jamaican flavours
Born in the Bronx to Jamaican parents, Chef Scotley Innis is known for reimagining traditional Caribbean flavours through a contemporary lens. These bold flavours took centre stage at Kuyah during the…
19 Mar, 2026
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From VS to XO: 3 Courvoisier cocktails to try
Explore the legacy of Courvoisier through three cocktails that reveal the distinctive character of Courvoisier’s signature expressions, VS, VSOP, and XO. THE GALA INGREDIENTS – 1½ oz VS –…
19 Mar, 2026
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‘Diplomat in the Kitchen’: Sangria and satay, reimagined
Jeremiah Knight, a career United States diplomat with Caribbean roots, is sharing more of his globally inspired recipes and culinary stories from Diplomat in the Kitchen, his new cookbook and memoir. …
12 Mar, 2026
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Standout creations at Kuyah
If the goal of the Jamaica Food and Drink Festival’s Kuyah was to demonstrate the evolving possibilities of Jamaican cuisine, the chefs made a persuasive case that the island’s most familiar flavours…
12 Mar, 2026
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Beverages, meats aplenty at Meet Street x Coffee Festival
As far as the eye could see, it was food, glorious food served hot and steaming at the Jamaica Food and Drink Kitchen’s Meet Street and The Market, and the Jamaica Blue Mountain Coffee Festival at…
05 Mar, 2026
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Curated cuisine hits high notes at Lost In Time
There were food carts and trucks aplenty at the Lost in Time music festival, and a curated dining experience as diverse and considered as the festival’s line-up and layout, with a few standout pop-up…
05 Mar, 2026
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Jamaica Food and Drink Festival begins today with KUYAH
The award-winning Jamaica Food and Drink Festival begins today in Kingston, running from March 5 to 8, following last November’s postponement due to Hurricane Melissa.
05 Mar, 2026
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Lentil Sloppy Joes
This recipe is from the I Love Sandwiches chapter in my cookbook Eat to Hustle. The chapter is basically my love letter to road-trip food made healthier — inspired by fast-food classics, gas-station…