Food

The blue capri.
April 30, 2026

Shake it up for Cinco de Mayo - Four tequila cocktails to try

As the Mexican holiday Cinco de Mayo approaches, the Mezza Luna team is helping you mark the occasion by sharing four cocktail recipes crafted with Don Julio, each offering a distinct take on the…
Celebrating a fusion of flavour and culture are Kendra Carberry-Walters (left) and Jessica Chang, co-owners of the Havana Cafe and Sticks Skewer Kitchen.
April 23, 2026 by Krysta Anderson

Sticks Skewer Kitchen x Havana Café celebrates a fusion of flavour and culture

When Cuban-Jamaican Jessica Chang, the proud owner of Havana Café, joined forces with Kendra Carberry-Walters, the culinary talent behind Sticks Skewer Kitchen, the mission was simple: deliver a…
Spiced nuts and seeds from ‘Linda McCartney’s Family Kitchen: Over 90 Plant-based Recipes to Save the Planet and Nourish the Soul’.
April 23, 2026

Recipe | Spiced nuts and seeds

This recipe is excerpted from the cookbook Linda McCartney’s Family Kitchen. Linda was ahead of her time on plant-based eating in the ‘80s and ‘90s – today, it is much easier to follow a plant-forward…
Participants in the Tabanca in the Kitchen: Passport to New Orleans session pose with their completed dishes on Monday.
April 16, 2026 by Krysta Anderson

JFDK comforts post-carnival blues with Tabanca in the Kitchen

Jamaica Food and Drink Kitchen kicked off its Tabanca in the Kitchen series on Monday night with Passport to New Orleans. The vibe and energy of the quaint culinary space set the tone for the…
Mushroom soup from ‘The Beetlebung Farm Cookbook’ by Chris Fischer with Catherine Young.
April 16, 2026

Recipe | Mushroom soup with parsley and egg

Shiitake mushrooms from North Tabor Farm, on Martha's Vineyard, inspired this recipe from Chris Fischer's cookbook The Beetlebung Farm. For this soup, you can replace the chicken stock with…
Chef Jacqui Tyson’s Luxe Privé Gourmet Box offers an elevated take on the classic picnic experience, featuring Bellini Cipriani prosecco, charcuterie in a cup, smoked marlin with a French-inspired twist, and a croissant and cupcake pairing designed as a
April 9, 2026 by Nyoka Manning

Le Dîner en Blanc Jamaica teases gourmet experience

Long before the final location is revealed and white-clad diners take their seats beneath the night sky, the culinary experience of Le Dîner en Blanc Jamaica begins with a picnic basket, thoughtfully…
Roasted carrots topped with spinach-parsley pesto.
April 9, 2026

Recipe | Roasted carrots with spinach parsley pesto

Roasted carrots are one of the simplest and most colourful ways to round out a holiday meal, and carrots and Easter go together like … well, carrots and bunnies. But what if I told you that with just…
A rich, spiced Jamaican Easter bun, baked to perfection and ready to be shared.
April 2, 2026

Chef Nichola McBeam reimagines classic J’can Easter bun

In many Jamaican homes, Easter starts in the kitchen, with a bun in the oven and the scent of spice filling the room. It’s a familiar ritual that has become a cherished part of the culture,…
Courvoisier Global Chief Blender Thiabut Hontanx told ‘The Gleaner’ the world-famous spirit is shifting to a brand which “is more fun, passionate and open to a younger audience”.
April 2, 2026

Pass the Courvoisier

While multiple Grammy Award-nominated rapper Busta Rhymes brought French cognac to mainstream attention with his 2002 hit, Pass the Courvoisier, the spirit’s Global Chief Blender, Thiabut Hontanx,…