Food

The three top chefs at the Atlanta Marriott Marquis, headed by Executive Chef Rohan Leach (right), who is originally from Portland; Executive Sous Chef Akieme Evans (centre), and Senior Banquet Chef Pamela Daniels.
22 Oct, 2025 0

J’can executive chef, Rohan Leach, serves up excellence in Atlanta

WESTERN BUREAU: When guests walk into the grand atrium of the Atlanta Marriott Marquis, few realise that behind the scenes of its bustling restaurants, banquet halls, and 5,000-seat ballroom is a…
Golden hour, a warm embrace of Jamaica in a glass where rich sorrel, ripe strawberries, and a whisper of basil meet bold whiskey.
22 Oct, 2025 0

Lady Bee Mixology rings in fall with seasonal flair, soulful sips

As the island eases into autumn, Lady Bee Mixology welcomes the season with its Autumn Menu – a collection of artfully crafted cocktails that reflect Jamaica’s crisp energy and cosy charm. Launched in…
The Cointreau ‘Make Your Eggnog A Margarita’ limited-edition holiday kit includes everything you need to shake up holiday margaritas.
22 Oct, 2025 0

The Original Margarita

As the festive season approaches, many are starting to eyeball their holiday menus. In the drink department, sorrel and eggnog mixes rule the beverage list, but there is another cocktail that can be…
Delicious jerk-marinated lamb chops with potato-pumpkin purée and garlic-buttered vegetables on display during a cooking class at the Hyatt Ziva and Zilara Montego Bay on Tuesday.
15 Oct, 2025 0

Women stirring the pot of change at Hyatt Ziva and Zilara

WESTERN BUREAU: The scent of jerk spice filled the terrace at Hyatt Ziva and Zilara Montego Bay, but something far richer was simmering, a story of perseverance, empowerment, and Jamaican pride.…
Maggie Baird, mother of world-famous musicians Billie Eilish and Finneas.
15 Oct, 2025 0

Want to eat more plant-based meals?

Maggie Baird says her vegan cinnamon rolls are a family favourite – including to her children, who happen to be the world-famous musicians Billie Eilish and Finneas. Growing up, Baird stopped eating…
The jerk chicken sushi roll.
07 Oct, 2025 0

Where sushi meets Scotch bonnet

WESTERN BUREAU: At the Boardwalk Shopping Village along Norman Manley Boulevard in Negril — Jamaica’s Capital of Casual — a quiet culinary revolution is unfolding. It’s here that Matthew Wallace,…
Chef Glenroy Walker presented the sweet side of brunch with these decadent desserts.
01 Oct, 2025 0

Ja Food and Drink Festival gives food lovers taste of year 11 at launch

Sweet aromas wafting in the garden air, beckoning taste buds to dance in a revelry of island flavour, could only mean one thing: Jamaica Food and Drink Festival (JFDF) is back, and it’s already…
The passion of Joy, made for Appleton Estate Master Blender Joy Spence, is bold, warm, and full of life and a balance of fruity, spicy, and refreshing flavours.
01 Oct, 2025 0

4 new Appleton Estate cocktails you can try

With help from some of Jamaica’s top bartenders, Appleton Estate has crafted a fresh line-up of cocktails suited for any vibe — from a relaxed night in to a lively evening out with friends. From the…
Asia Thomas, owner of Azi’s Pasta Plates, gives a tour of her restaurant on 36 Burlington Avenue in St Andrew, highlighting the space she designed to blend Italian flair with Jamaican warmth.
01 Oct, 2025 0

Azi’s Pasta Plates blends Italian staples with Caribbean flair

Azi’s Pasta Plates has established itself as a destination where fresh pasta meets bold, inventive flavours. The restaurant has fostered loyalty through hearty portions, house-made sauces, and…